Partners in Profile: Jacob M.
October 14 2013
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Ever wonder who are the geniuses behind DeLuscious? Want to get to know the people who make things happen? Welcome to Partners in Profile. Here we give you inside information about the heart and soul of DeLuscious: the people who work here.
Friday Link Love & This Week's Instagrams
October 11 2013
Each Friday we like to share things with you that made us smile, laugh and cry as well as some pictures of our week. Enjoy!
Welcome Autumn with Our October Dozen!
October 09 2013
The October dozen has always been a favorite of DeLuscious customers. Perhaps it’s because it’s finally autumn, and nothing pairs better with falling leaves than baked goods. Or maybe people love it so much because we often choose a candy theme, making for a very colorful collection of cookies. Both these ideas are plausible, but based on the requests we get from customers year-round, you guys have fallen hard for our superior fall flavors.
We Love LA: The Abandoned Old Zoo & Griffith Park Haunted Hayride
October 07 2013
It’s October and time for Jack-O-Lanterns, hot apple cider and Halloween parties! But do you know the absolute creepiest thing to see in Los Angeles, not only during October, but all year round? We do! If you have never been to the abandoned Old Zoo in Griffith Park, you do not know what you’re missing.
Friday Link Love
October 04 2013
Each Friday we like to share things with you that made us smile, laugh and cry as well as some pictures of our week. Enjoy!
There's Always Room for S'mores!
October 02 2013
Earlier this week, I showed you how to colorblock marshmallows (COLOR.BLOCK. So cute!). So now you have a bunch of colorful fluffy mallows, what on earth should you do with them?
Well, I guess it’s not brain-surgery. S’mores, always make s’mores. Crumbly, chocolatey, gooey warm molten goodness is all you need to make your taste-buds sing with joy!
