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Colorblock Marshmallows Tutorial

 September 30 2013  By: Miri Nadler
We have a festive solution that is sure to not only received compliments, but can be adjusted to fit the theme of any event you may be hosting. In this blog post we will teach you how to color block your marshmallows (so fun, right?).

Friday Link Love

 September 27 2013  By: DeLuscious Cookies
Each Friday we like to share things with you that made us smile, laugh and cry as well as some pictures of our week. Enjoy!

Rethinking the Cookie Cake

 September 25 2013  By: Miri Nadler

At the bakery, we get countless phone calls of customers telling us they have a friend who does not like cake. Cookies are the perfect option, but it often begs the question, how do I decorate a cookie to make my friend/loved one/ family member feel special? We've come up with a way to do this that is simple, tasty and the end result can be as beautiful or personal as you want it to be. We are challenging you, our readers, to re-think the cookie cake.

Partners in Profile: Lydia Shayne, Owner

 September 23 2013  By: DeLuscious Cookies
Lydia Shayne is the creative force behind DeLuscious Cookies & Milk. A self-taught baker, Lydia has carefully crafted every DeLuscious recipe from scratch. Her curiosity, creativity and willingness to experiment with unusual, high-quality ingredients are what give DeLuscious cookies their unmatched flavors and textures.

Friday Link Love

 September 20 2013  By: DeLuscious Cookies
Each Friday we like to share things with you that made us smile, laugh and cry as well as some pictures of our week. Enjoy!

How to Write the Perfect Note

 September 18 2013  By: Miri Nadler

Every time a customer calls to place an order, that person is asked “would you like to include a note inside the cookie box?” Very often the usual  “yes” is accompanied by “Just throw in your usual birthday note” or “His mom just passed away; what do people normally write?” The truth is, we don’t have a usual birthday note, and our customers don’t normally write anything.