A bright, refreshing twist on the classic bakery hybrid. We crafted a soft, buttery cookie dough base swirled with bursting wild blueberries, shaped it like a classic donut, and finished it with a tart, translucent lemon glaze and fresh citrus zest.
Caramelized organic brown sugar adds an additional layer of flavor and chewiness to this gluten-free butterscotch-rich blondie.
A dream come true for true chocolate purists. We fused a rich, fudgy dark chocolate cookie dough base with a soft, cake-style donut ring. It is fully dipped in a glossy chocolate glaze and finished with an elegant white chocolate drizzle.
A cake-like textured lemon cookie with a crispy shell and melt-in-your-mouth center, filled with blueberry and lemon morsels.