A cake-like textured cookie with a crispy shell and melt-in-your-mouth center, filled with confetti morsels and delicate Italian buttercream.
A bright, refreshing twist on the classic bakery hybrid. We crafted a soft, buttery cookie dough base swirled with bursting wild blueberries, shaped it like a classic donut, and finished it with a tart, translucent lemon glaze and fresh citrus zest.
Made with our proprietary blend of gluten-free rice and quinoa flour which adds a slightly nutty flavor to the dough. The cookie would not be complete without our variety and abundance of different chocolates, pure vanilla extract, butter and eggs. Our crispy-edged cookie is dense with a chewy center.
Experience the decadence of a French classic in cookie form. Our signature buttery dough is finished with a hand-torched cinnamon sugar topping for that iconic crème brûlée crunch.