Made with our proprietary blend of gluten-free rice and quinoa flour which adds a slightly nutty flavor to the dough. The cookie would not be complete without our variety and abundance of different chocolates, pure vanilla extract, butter and eggs. Our crispy-edged cookie is dense with a chewy center.
Some say this is better than our classic Oatmeal Raisin! California Thompson raisins, gluten free oats and our special blend of spices rolled into a chewy vegan gluten-free delight.
Made with two different kinds of vegan semi-sweet chocolate, pure cocoa powder, rolled in organic powdered sugar and baked to a brownie/truffle-like texture.
The pastry you never knew you needed, but won't be able to live without. We took the golden, fluffy perfection of a classic raised donut and fused it with the gooey, comforting soul of a freshly baked chocolate chip cookie and dipped it in dark chocolate. It is the ultimate hybrid treat for bakery lovers.