for gluten-free, vegan and
vegan gluten-free (VGF) cookies
Our gluten-free and vegan cookies are made with certified gluten-free and certified vegan ingredients. They are however, processed on shared equipment with our classic cookies, couture cookies and brownies. Our gluten-free cookies are made from a proprietary blend of gluten-free quinoa and rice flours; our vegan cookies do not contain eggs or butter; our VGF cookies are made with gluten-free flours and without eggs or butter.
Our VGF cookies are made with coconut milk and coconut oil. While the FDA recognizes coconut as a tree nut, it is not a botanical nut and is classified as a fruit. While allergic reactions to coconut have been documented, most people who are allergic to tree nuts can safely eat coconut.