Made with two different kinds of vegan semi-sweet chocolate, pure cocoa powder, rolled in organic powdered sugar and baked to a brownie/truffle-like texture.
Indulge in the cozy, comforting flavors of autumn with this pumpkin spice Donookie. Baked to a rich, golden-brown perfection, the moist and spiced cake base is topped with a smooth, velvety layer of vanilla cream frosting. A delicate dusting of fine cinnamon sugar graham cracker crumbs adds a delightful, subtle crunch to every single bite.
Perfect for pairing with a hot cup of coffee or a warm apple cider on a crisp fall morning!
The pastry you never knew you needed, but won't be able to live without. We took the golden, fluffy perfection of a classic raised donut and fused it with the gooey, comforting soul of a freshly baked chocolate chip cookie and dipped it in dark chocolate. It is the ultimate hybrid treat for bakery lovers.
Oats and dark chocolate form a crispy-edged cookie with a chewy center.