The vegan gluten-free triple chocolate fudgy, chewy brownie filled with unsweetened Belgian chocolate, semi-sweet and dark vegan chocolates with hand-chopped walnuts to enhance the texture and flavor.
Caramelized brown sugar adds an additional layer of flavor and chewiness to this butterscotch-rich blondie.
Made with two different kinds of vegan semi-sweet chocolate, pure cocoa powder, rolled in organic powdered sugar and baked to a brownie/truffle-like texture.
New!!! Introducing our take on the famous Dubai Chocolate Bar: a mouth-watering mix of buttery Kataifi (thin shreds of filo dough), creamy pistachio butter, sandwiched between two pistachio shortbread cookies, surrounded by rich chocolate ganache and dipped in luscious Belgian dark chocolate and roasted pistachios!