Chocolate chip cookie loaded with walnuts. Made with three different kinds of Belgian, domestic dark and semi-sweet chocolates.
Indulge in the cozy, comforting flavors of autumn with this pumpkin spice Donookie. Baked to a rich, golden-brown perfection, the moist and spiced cake base is topped with a smooth, velvety layer of vanilla cream frosting. A delicate dusting of fine cinnamon sugar graham cracker crumbs adds a delightful, subtle crunch to every single bite.
Perfect for pairing with a hot cup of coffee or a warm apple cider on a crisp fall morning!
A brownie/truffle textured cookie made with dark chocolate, semi-sweet chocolate, milk chocolate and crème de menthe chips.
Caramelized organic brown sugar adds an additional layer of flavor and chewiness to this gluten-free butterscotch-rich blondie.