All the spiced warmth of a street-cart churro, baked into a decadent cookie-donut hybrid. We crafted a dense, buttery snickerdoodle cookie dough base, shaped it like a classic donut ring, and tossed it hot out of the oven in a heavy coating of sweet cinnamon sugar.
Freshly juiced and zested lemons compliment a flaky yet crispy shortbread dough, topped with sparkling sugar.
Made with our proprietary blend of gluten-free rice and quinoa flour which adds a slightly nutty flavor to the dough. The cookie would not be complete without our variety and abundance of different chocolates, pure vanilla extract, butter and eggs. Our crispy-edged cookie is dense with a chewy center.
A stunning, vibrant pastry designed for ultimate berry lovers. We fused the soft, vibrant cake-style donut with the crisp, comforting texture of a freshly baked strawberry sugar cookie. It is topped with smooth vanilla cream and an irresistible strawberry crunch dusting.