Made with our proprietary blend of gluten-free rice and quinoa flour which adds a slightly nutty flavor to the dough. The cookie would not be complete without our variety and abundance of different chocolates, pure vanilla extract, butter and eggs. Our crispy-edged cookie is dense with a chewy center.
Made with two different kinds of vegan semi-sweet chocolate, pure cocoa powder, rolled in organic powdered sugar and baked to a brownie/truffle-like texture.
Made with our proprietary blend of gluten-free rice and quinoa flour which adds a slightly nutty flavor to the dough. The cookie would not be complete without our variety and abundance of different chocolates, pure vanilla extract, butter and eggs. Our crispy-edged cookie is dense with a chewy center.
Caramelized brown sugar adds an additional layer of flavor and chewiness to this butterscotch-rich blondie.
The perfect balance of plump California Thompson raisins, oats and spices, rolled into a chewy delight.