Oats and dark chocolate form a crispy-edged cookie with a chewy center.
Made with our proprietary blend of gluten-free rice and quinoa flour which adds a slightly nutty flavor to the dough. The cookie would not be complete without our variety and abundance of different chocolates, pure vanilla extract, butter and eggs. Our crispy-edged cookie is dense with a chewy center.
Experience the decadence of a French classic in cookie form. Our signature buttery dough is finished with a hand-torched cinnamon sugar topping for that iconic crème brûlée crunch.
A delicate, golden-crisp cookie packed with an sophisticated trio of flavors: velvety dark chocolate flakes, indulgent white chocolate chunks, and shards of buttery English toffee.