New!!! Introducing our take on the famous Dubai Chocolate Bar: a mouth-watering mix of buttery Kataifi (thin shreds of filo dough), creamy pistachio butter, sandwiched between two pistachio shortbread cookies, surrounded by rich chocolate ganache and dipped in luscious Belgian dark chocolate and roasted pistachios!
A cake-like textured cookie with a crispy shell and melt-in-your-mouth center, filled with raspberry and white chocolate.
The vegan gluten-free triple chocolate fudgy, chewy brownie filled with unsweetened Belgian chocolate, semi-sweet and dark vegan chocolates with hand-chopped walnuts to enhance the texture and flavor.
The perfect balance of plump California Thompson raisins, oats and spices, rolled into a chewy delight.
Freshly juiced and zested lemons compliment a flaky yet crispy heart shaped shortbread dough, topped with sparkling sugar.