Made with our proprietary blend of gluten-free rice and quinoa flour which adds a slightly nutty flavor to the dough. The cookie would not be complete without our variety and abundance of different chocolates, pure vanilla extract, butter and eggs. Our crispy-edged cookie is dense with a chewy center.
Some say this is better than our classic Oatmeal Raisin! California Thompson raisins, gluten free oats and our special blend of spices rolled into a chewy vegan gluten-free delight.
New!!! Introducing our take on the famous Dubai Chocolate Bar: a mouth-watering mix of buttery Kataifi (thin shreds of filo dough), creamy pistachio butter, sandwiched between two pistachio shortbread cookies, surrounded by rich chocolate ganache and dipped in luscious Belgian dark chocolate and roasted pistachios!
A cake-like textured cookie with a crispy shell and melt-in-your-mouth center, filled with raspberry and white chocolate.