Chocolate chip cookie loaded with walnuts. Made with three different kinds of Belgian, domestic dark and semi-sweet chocolates.
Made with our proprietary blend of gluten-free rice and quinoa flour which adds a slightly nutty flavor to the dough. The cookie would not be complete without our variety and abundance of different chocolates, pure vanilla extract, butter and eggs. Our crispy-edged cookie is dense with a chewy center.
Caramelized organic brown sugar adds an additional layer of flavor and chewiness to this gluten-free butterscotch-rich blondie.
Made with two different kinds of vegan semi-sweet chocolate, pure cocoa powder, rolled in organic powdered sugar and baked to a brownie/truffle-like texture.