Caramelized organic brown sugar adds an additional layer of flavor and chewiness to this gluten-free butterscotch-rich blondie.
Made with our proprietary blend of gluten-free rice and quinoa flour which adds a slightly nutty flavor to the dough. The cookie would not be complete without our variety and abundance of different chocolates, pure vanilla extract, butter and eggs. Our crispy-edged cookie is dense with a chewy center.
The perfect balance of plump California Thompson raisins, oats and spices, rolled into a chewy delight.
Our signature dark chocolate cookie, made with 4 different kinds of semi-sweet and dark chocolates, rolled in powdered sugar and baked to a brownie/truffle-like texture.